Cologne, Germany is in my top favorite places to go for work. . .its seems to be a lot of other flight attendants' favorite as well because its a hard trip for me to get.
It is the quaint streets . . .
the castles . . .
But most of all the food. German cuisine is highly underrated. The quality of the ingredients and the care that goes into making the food creates some of the best tast sensations on the planet.
Also, no other country rivals Germany in bread.
This is my favorite bakery :
It's a chain but it's only in Cologne. Below is my favorite bread in the bakery; walnuss brot. The outside of the bread is crisp, blackened and charred. The inside is soft, mellow and nutty. It's really amazing. I wish you could try it fresh.
Here I am at a restaurant (I've forgotten the name but will put name later when I find the business card). . .there are so many good restaurants here. 
This is what I ate (above)
And this is what I sampled (below)
It's a chain but it's only in Cologne. Below is my favorite bread in the bakery; walnuss brot. The outside of the bread is crisp, blackened and charred. The inside is soft, mellow and nutty. It's really amazing. I wish you could try it fresh.
Here I am at a restaurant (I've forgotten the name but will put name later when I find the business card). . .there are so many good restaurants here. This is what I ate (above)
And this is what I sampled (below)
What can I say? . . .It was excellent.
(B.B., it was even better than what we had in Zurich!)
This is the end of my working photos in February.
1 comment:
Ah, me. It looks fabulous. All of it fabulous!!!!
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